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Microwavable Jammy Sponge Cake Recipe

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This recipe for Microwavable Jammy Sponge Cake, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerusha Davidson

Category:
Category:

Ingredients:  
Ingredients:  
7 T butter
1 cup self rising flour
1/3 to 1/2 c sugar
2 eggs
Jam

self rising flour:
1 c. flour
1/1/2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Water down jam a bit if and especially if it is old and really thick. You want to cover the bottom of 5 custard ramekins with it, so probably 1-2 T per ramekin. Cream sugar and butter. Add flour and mix then mix in eggs. Spoon into the ramekins on top of the jam. Microwave for 3-4 minutes or until the center looks set. Let cool slightly and serve with a cream.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
A good use for old jam.

 

 

 

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