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Carmel Popcorn (soft) Recipe

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This recipe for Carmel Popcorn (soft), by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerusha Davidson

Category:
Category:

Ingredients:  
Ingredients:  
4-6 quarts popped corn
1 stick of butter
1 c. brown sugar
30 large marshmallows, or 2-3 c. mini marshmallows

Directions:
Directions:
Pop the corn. In a pot, melt butter, brown sugar and marshmallows. Pour over popcorn and mix.

 

 

 

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