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Peppery Round Steak Recipe

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This recipe for Peppery Round Steak, by , is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mylinda Klein

Category:
Category:

Ingredients:  
Ingredients:  
Large round steak - we use a nice moose cut of meat
green peppers - cut into rings
onions - sliced
Soy sauce

Directions:
Directions:
Cut meat thinly into 4-5 in lengths. Marinate in soy sauce. (Can be overnight or at least for 3-4 hours)
Cook meat in oil adding green onions and onions when desired. I add some midway through cooking and then some at the end. (I like them slightly crunchy). Serve with mashed potatoes. Yum!

 

 

 

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