"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guacamole Recipe

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This recipe for Guacamole, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
1 Ripe tomato , finally chopped
2 tbsp. finely minced white onion
2 Serrano chillies, seeds removed, finely chopped
1 tbsp. fresh lime juice
1/2 tsp. sea salt
4 Avocados, preferably Hass
2 tbsp. finely minced fresh cilantro

For The Garnish

1 tbs. cilantro
1 tbsp. finely chopped white onion
1 tbs. finely chopped ripe tomato

Directions:
Directions:
Put the tomato, onion, chillies, limejuice and the 11/2 tsp. salt in a food chopper and pulse to a course paste. Cut the avocados in half, remove the pits and scoop the flesh into tomato mixture. Add the minced cilantro and mix and mash, leaving some lumps. Taste and adjust the seasoning with salt

Garnish , and serve immediately
to keep at room temperature for up to 1 hour, cover with plastic wrap, pressing it directly onto the surface.

Number Of Servings:
Number Of Servings:
20 appetizers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Any hot peppers will work in this recipe .

 

 

 

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