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Perfect Apple pie Recipe

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This recipe for Perfect Apple pie, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Clark

Category:
Category:

Ingredients:  
Ingredients:  
6-8 tart apples - peeled and cored, thinly sliced (granny smith apples) or two 1 pd 4oz cans pie sliced apples, drained
3/4-1 C sugar
2Tbsp flour
1/2 to 1 tsp cinamon
dash nutmeg
pastry for 2 crusts 9 inch pid (Pillsbury)
2 Tbsp butter

Directions:
Directions:
Preheat oven to 400
If apples lack tartness, sprinkle with about 1 Tbsp lemon juice

Combine sugar, flour, spices and dash of salt, mix with apples

Line pie plate with pastry (9"). Fill with apple mixture -dot with butter
Adjust top crust - cut slit for escape of steam. Seal.

Sprinkle with sugar
Bake at 400 for 50 minutes or until done.

Personal Notes:
Personal Notes:
This is one of our favorites that we make every year for Christmas and Thanksgiving.

 

 

 

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