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Rum Toffee Sauce Recipe

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This recipe for Rum Toffee Sauce is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Butter
4 c Brown Sugar
1 1/2 c Heavy Whipping Cream
1/2 c Dark Rum
2 tsp vanilla Extract
Directions:
Directions:
In a medium saucepan, combine butter and brown sugar. Bring to boil, over medium heat. Reduce heat and stir in cream and rum; simmer for 4 minutes.

Remove from heat and stir in vanilla extract. Let cool; store in airtight containers. Great over apple crisp.

 

 

 

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