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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mushroom/Barley (fleshig) Recipe

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This recipe for Mushroom/Barley (fleshig) is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Saute 2 lrg onions and 2 cans mushrooms or fresh mushrooms (taste great)!
1 c barley
1 piece flanken
12 cups water
Salt and pepper

Directions:
Directions:
(maybe try soy milk or mushroom soup mix)

 

 

 

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