"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHEESE CAKE Recipe

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This recipe for CHEESE CAKE, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
1 PK CREAM CHEESE
1/3 C SUGAR
1 TUB COOL WHIP
1 READY GRAHAM CRACKER CRUST

Directions:
Directions:
MIX CREAM CHEESE , SUGAR WITH ELECTRIC MIXER OR WHISK UNTIL WELL BLENDED
STIR IN WHIPPED TOPPING REFRIGERATE 3 HOURS

 

 

 

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