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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C COOKED RICE
3 C BOILED CHICKEN
1 LB VELVETTA CHEESE
1 C CREAM OF CHICKEN SOUP
1 MED ONION
1/2 C CELERY
1/2 C MILK
SALT & PEPPER
Directions:
Directions:
COMBINE RICE & CHICKEN
MELT CHEESE IN SOUP
SAUTE ONION & CELERY IN BUTTER & ADD TO SOUP MIXTURE
ADD MILK COMBINE CHICKEN, & RICE , SALT & PEPPER
POUR IN 9X13 DISH AND BAKE AT 350 FOR 45 MIN
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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