Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Taco Salads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Taco Salads is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken Breast, shredded
1/2 cup Shredded Carrots
2 1/2 cups Angel Hair Cabbage
1/4 cups Cilantro, chopped

Dressing:
1/3 tablespoons Olive Oil
2 tablespoons Balsalmic Vinegar
1/4 teaspoon Salt
2 tablespoons Chipotle Chiles in Adobo Sauce plus 1 teaspoon sauce, chopped

Directions:
Directions:
Mix salad fixings and chicken in a large bowl.

Dressing:
Combine olive oil, vinegar, salt and chiles in a bowl. Whisk well. Pour over the other ingredients and stir well. Chill for a couple hours to marinade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!