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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups Sugar
4 Eggs, slightly beaten
1 1/2 cups Cooking Oil
2 cups Flour
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 teaspoon Vanilla
1 1/2 cups canned Pumpkin

Frosting:
3 ounces Cream Cheese
6 tablespoons Butter
1 teaspoon Vanilla
1 teaspoon Milk
2 cups Powdered Sugar
Directions:
Directions:
Cake:
Combine all ingredients mix well. Spray a large jelly roll pan with Pam Baking Spray©. Pour mix into pan and bake at 350ºF for 40-45 minutes, or until cake is fully cooked.

Frosting:
Soften cream cheese. Add rest of ingredients and mix well. Spread evenly over top of cooled cake.

 

 

 

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