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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Egg Breakfast Quesadillas Recipe

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This recipe for Easy Egg Breakfast Quesadillas is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shredded Mexican cheese blend (2 oz.)
2 flour tortillas (7-inch)
4 slices Canadian-style bacon (2-1/2 oz.)
4 eggs, beaten
Salsa
Directions:
Directions:
Sprinkle 1/4 cup cheese on one side of each tortilla. TOP each with 2 bacon slices.

Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.

Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.

Clean skillet. coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.

Recipe from: www.incredibleegg.org/recipe/easy-egg-breakfast-quesadillas/

 

 

 

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