"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch Chocolate Pie Crust
1 8 ounce package Cream Cheese Softened
1 14 ounce can Condensed Milk ( Not Evaporated)
1 cup Peanut Butter
3 teaspoons Real Lemon Juice
1 tablespoons Vanilla
1 4 ounce Container Cool Whip
1-2 tablespoons Chocolate Syrup

Directions:
Directions:
In a large bowl, beat cream cheese until fluffy, beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold into cool whip. Turn into crust. Drizzle syrup over top of pie and gently swirl with spoon. Chill 4 hours or until set.

Personal Notes:
Personal Notes:
Original Recipe From: Helen Grossman

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!