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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch Chocolate Pie Crust
1 8 ounce package Cream Cheese Softened
1 14 ounce can Condensed Milk ( Not Evaporated)
1 cup Peanut Butter
3 teaspoons Real Lemon Juice
1 tablespoons Vanilla
1 4 ounce Container Cool Whip
1-2 tablespoons Chocolate Syrup
Directions:
Directions:
In a large bowl, beat cream cheese until fluffy, beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold into cool whip. Turn into crust. Drizzle syrup over top of pie and gently swirl with spoon. Chill 4 hours or until set.
Personal Notes:
Personal Notes:
Original Recipe From: Helen Grossman

 

 

 

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