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Almond Biscotti Recipe

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This recipe for Almond Biscotti is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
1 cup Sugar
1 teaspoon Baking Powder
4 Eggs ( 3 for batter, 1 to flatten logs)
1 teaspoon Vanilla
2 teaspoon Amaretto Liqueur( Or Milk)
1 cup Raw Almonds (toasted, coarsely chopped)
Butter

Directions:
Directions:
Stir together flour, sugar, and baking powder in a bowl. In a separate bowl, lightly beat 3 eggs with a fork. Add vanilla and amaretto (or milk). Pour egg mixture into bowl with flour. Stir with a wooden spoon until crumbly dough forms. Add nuts and mix again. Knead dough, if dough is too sticky, sprinkle with a little flour. Divide dough in half and form into 2 logs. Place on a lightly greased cookie sheet. Beat remaining egg and use to flatten logs in about 1/2 inches thick. Bake at 350ºF for 20-25 minutes. Remove from oven and cool slightly. Using a serrated knife, cut crosswise in 1/2 inc slices on a diagonal. Arrange cut side down on a cookie sheet. Bake again for 8 minutes. Turn cookies over and bake for another 8 minutes.

 

 

 

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