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Almond Biscotti Recipe

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This recipe for Almond Biscotti, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lennert-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
1 cup Sugar
1 teaspoon Baking Powder
4 Eggs ( 3 for batter, 1 to flatten logs)
1 teaspoon Vanilla
2 teaspoon Amaretto Liqueur( Or Milk)
1 cup Raw Almonds (toasted, coarsely chopped)
Butter

Directions:
Directions:
Stir together flour, sugar, and baking powder in a bowl. In a separate bowl, lightly beat 3 eggs with a fork. Add vanilla and amaretto (or milk). Pour egg mixture into bowl with flour. Stir with a wooden spoon until crumbly dough forms. Add nuts and mix again. Knead dough, if dough is too sticky, sprinkle with a little flour. Divide dough in half and form into 2 logs. Place on a lightly greased cookie sheet. Beat remaining egg and use to flatten logs in about 1/2 inches thick. Bake at 350F for 20-25 minutes. Remove from oven and cool slightly. Using a serrated knife, cut crosswise in 1/2 inc slices on a diagonal. Arrange cut side down on a cookie sheet. Bake again for 8 minutes. Turn cookies over and bake for another 8 minutes.

 

 

 

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