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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round rye bread load
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 tbsp margarine
1 lb. Velveeta
1 10 oz. pkg frozen chopped broccoli, thawed, drained
1/4 tsp dried rosemary leaves, crushed
Directions:
Directions:
Cut slice from top of bread loaf; remove center, leaving 1 inch shell. Cur removed bread into bite-size pieces Saute celery and onions in margarine until tender. Add process cheese spread; stir over low heat until process cheese spread is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf. Service with vegetable dippers and bread.

 

 

 

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