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Fresh Peach Sour Cream Pie Recipe

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This recipe for Fresh Peach Sour Cream Pie, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9-inch pastry shell
5 to 6 medium peaches, sliced
1/2 cup sugar
1 cup sour cream
4 tbsp. all-purpose flour
1/2 cup packed brown sugar

Directions:
Directions:
Preheat oven to 450. Line pie shell with peaches. Blend sugar, sour cream, flour and brown sugar. Pour over peaches. Bake 10 minutes, then reduce heat to 325 and bake 25 to 30 minutes longer.

 

 

 

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