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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Peach Sour Cream Pie Recipe

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This recipe for Fresh Peach Sour Cream Pie is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch pastry shell
5 to 6 medium peaches, sliced
1/2 cup sugar
1 cup sour cream
4 tbsp. all-purpose flour
1/2 cup packed brown sugar
Directions:
Directions:
Preheat oven to 450º. Line pie shell with peaches. Blend sugar, sour cream, flour and brown sugar. Pour over peaches. Bake 10 minutes, then reduce heat to 325º and bake 25 to 30 minutes longer.

 

 

 

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