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Slow Cooker Korean Beef Recipe

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This recipe for Slow Cooker Korean Beef, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Gerry

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Flank Steak
cups cornstarch
2 tablespoons Sesame Oil
teaspoons mince Garlic, Cloves
cups Soy Sauce
cup beef broth
cups Brown Sugar
cup onion, chopped
teaspoon red pepper flakes
sesame seeds and green onions, for garnish

Directions:
Directions:
1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

 

 

 

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