"The belly rules the mind."--Spanish Proverb

Zesty Vegetable Soup Recipe

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This recipe for Zesty Vegetable Soup, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Zesty Tomato soup
1 can Campbell's Nacho Cheese Soup/Dip
14 1/2 oz. stewed tomatoes
14 1/2 oz. peeled whole tomatoes
2 cans water
1/2 tsp Oregano
16 oz. frozen mixed vegetable
8 oz. frozen shoepeg corn
Ham - sliced and chopped

Directions:
Directions:
Mix all ingredients and simmer for 30 minutes for flavors to meld.

 

 

 

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