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New Year's Champagne Punch - Raspberry Champagne Punch Recipe

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This recipe for New Year's Champagne Punch - Raspberry Champagne Punch, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (10 ox) Frozen Raspberries in syrup, thawed
1/2 cup lemon juice
1/2 cup sugar
1 (750 ml) bottle Red Rose Wine (cheap sweet wine)
1 qt. Raspberry Sherbet
1 (750 ml) bottle Champagne, chilled

Directions:
Directions:
Blend raspberries, lemon juice and sugar.
Combine with rose wine stirring until sugar dissolves.
Pour into punch bowl and lost scoops of sherbet in bowl.
Add champagne and stir gently.

 

 

 

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