"The belly rules the mind."--Spanish Proverb

Banana Apple Bread Recipe

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This recipe for Banana Apple Bread, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe bananas
1 cup sugar
1/2 cup applesauce
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour

Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.

Place bananas in a large bowl and beat with an electric mixer until mashed. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly. Pour into loaf pan.

Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.

 

 

 

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