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Strawberry Banana Sherbet Recipe

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This recipe for Strawberry Banana Sherbet, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Golka, Union St., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp unflavored gelatin
1 tbsp. water
1 c pureed strawberries
1/2 c sugar or six to eight envelopes sweeteners
1/4 c lemon juice
1 tsp grated lemon rind
1 banana mashed
2 c cold half-and-half cream or homogenized milk

Directions:
Directions:
Soften gelatin in water then combine with strawberries and sugar or sweetener in a small pan. Stir over low heat until gelatin is melted. Add lemon juice and banana. Stir mixture into cold milk. Pour into a container, cover with foil and freeze about two to three hours. Whirl frozen mixture in a blender or food processor until smooth and return to freezer and refreeze. Soften slightly before serving.

 

 

 

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