"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Golden Honey-Glazed Chicken Recipe

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This recipe for Golden Honey-Glazed Chicken, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 - 4 pounds chicken, cut up
1/2 cup Lea and Perrins WhiteWorcestershire Sauce
3 tbsp. honey

Directions:
Directions:
Preheat oven to 350. Rinse chicken well and pat dry. Place on a rack in a shallow baking pan. In a mixing bowl, combine Lea & Perrins White Wine Worcestershire Sauce and honey. Coat chicken with mixture and bake 35-40 minutes, basting occasionally, until chicken is golden.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Also delicious for turkey and Cornish hens.

 

 

 

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