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Campbell's No Guilt Chicken Pot Pie Recipe

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This recipe for Campbell's No Guilt Chicken Pot Pie, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Condense 98% Fat Free Cream of chicken Soup
1 pkg (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick Reduced Fat Baking Mix

Directions:
Directions:
Preheat oven to 400 F. In 9' pie plate mix soup, vegetables and chicken.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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