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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
16 ox. Sour Cream
1 onion (chop to liking)
Green onions
1 jar sliced mushroom
1 pkg flour Tortilla shells
1 pkg shredded cheese (use sharp or Mexican blend)

Directions:
Directions:
Boil chicken breast - let them cool and dice the chicken.

TOPPING - combine the following:
Soups
Sour Cream
Some of the Cheese

FILLING for tortilla shells - combine the following:
Chicken
Onion
Mushrooms
Cheese

Put filling in tortilla shells and roll shells. Place in baking dish. Pour topping over shells. Bake at 325 for 45 minutes - cook covered with foil.

 

 

 

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