"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Surprise Pie Recipe

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This recipe for Pecan Surprise Pie, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) Pie Shell
1 (8 ounce) Package Cream Cheese, softened
1/3 Cup White Sugar
1 Egg
1 teaspoon Vanilla Extract
1 1/3 Cups Chopped Pecans
3 Eggs (beaten)
1 Cup Light Corn Syrup
1/4 Cup White Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Cloves

Directions:
Directions:
Preheat oven to 350F . In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Throughly mix 1 egg and 1 teaspoon vanilla extract. Do not over beat. Spread mixture into pastry shell. Sprinkle with chopped pecans. In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer. Bake for 35-35 minutes at 350F, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.




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