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Shrimp Scampi with Lunguini Recipe

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This recipe for Shrimp Scampi with Lunguini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguini
4 Tbs butter
4 Tbs extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
pinch red pepper flakes, optional
1 pound shrimp, peeled and de-veined
Kosher salt and black ground pepper
1/2 Cup dry white wine
Juice of 1 lemon
1/4 Cup finely chopped parsley leaves
Directions:
Directions:
Cook the pasta.

Meanwhile, in a large skillet, melt 2 Tbs butter and 2 Tbs olive oil over medium-high heat. Saute the shallots, garlic and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper: add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 Tbs butter and 2 Tbs oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

 

 

 

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