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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken Cacciatore Recipe

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This recipe for Slow Cooker Chicken Cacciatore is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 1/2 oz can crushed tomatoes, fire-roasted
2 oz. red wine, dry variety
1 Tbsp canned tomato paste
2 cloves garlic, minced
3/4 tsp dried oregano, crushed
1/4 tsp table salt, divided
1/4 tsp black pepper
4 thighs uncooked bone in skinless chicken thigh
2 cups fresh mushrooms, sliced
1 medium green pepper, thinly sliced
1 small uncooked onion, chopped
Directions:
Directions:
Place chicken in a 3 to 5 quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 tsp of salt and pepper.

Cover slow cooker; cook on high heat for 5 to 6 hours or on low for 6 to 8 hours. Taste just before serving and add 1/4 tsp of salt if necessary
Number Of Servings:
Number Of Servings:
4

 

 

 

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