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CHINESE SALAD Recipe

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This recipe for CHINESE SALAD, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce (styles you prefer)
Red Cabbage, shredded
Slivered almonds
fried wonton strips

DRESSING:
2 Tablespoons sugar
1 Tablespoon Sesame Oil
3 Tablespoons Red Wine Vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
1. Combine lettuces, red cabbage, almonds, and fried wonton strips and place in salad bowl.
2. Make dressing by combining all 6 ingredients: sugar, Sesame Oil, Red wine vinegar, salad oil,
salt and pepper.
3. Pour dressing over lettuce mixture and toss to cover.
4. Serve.

Personal Notes:
Personal Notes:
This is the original recipe that was given to me by Jane Takahashi. Jane is a neighbor of my room-mate from school, Carole McKee Baskerville, in Malibu, CA. This salad is good with cut-up, cooked chicken added too!

 

 

 

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