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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Letha Wylie

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 cups graham crackers ( or already made graham cracker crust)
1 stick oleo
Filling
2 eggs
2 cups powdered sugar
1 stick oleo or butter
1 tsp vanilla
3-4 bananas
1 8 oz can drained crushed pineapple
1/2 cup chopped pecans
1 small jar marachino cherries
1 8 oz cool whip

Directions:
Directions:
Crust
Mix crushed graham crackers and melted butter.
Press into a 9x13 pie pan
Filling
Beat eggs until fluffy.
Add sugar, oleo and vanilla. Beat about 5 minutes.
Pour onto crust.
Arrange sliced bananas over filling and spoon pineapple over bananas.
Top with cool whip and refrigerate for about 6 hours.
Before serving sprinkle with pecans and cherries.

Preparation Time:
Preparation Time:
30 minutes prep time

 

 

 

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