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Clam Chowder Recipe

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This recipe for Clam Chowder is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of Bacon
2 large Onions
4 Large boiled Potatoes
4 cans Minced Clams (Not drained)
1 Pint of Half and Half
Salt and Pepper
1/2 Bag of O'Brien Potatoes
1/4 cup of Butter
Directions:
Directions:
Saute Bacon, onions and butter. Boil and lightly mash potatoes. Add all ingredients to the pan and heat until warm.
Personal Notes:
Personal Notes:
Original Recipe From: Helen Grossman

 

 

 

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