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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 15.5 oz. can pinto beans
1 14.5 oz. can stewed tomatoes
1 15 oz. can ranch beans, undrained
1 10 oz. can diced tomatoes and green chilis
1 (1 1/4 oz.) envelope Taco Seasoning Mix
1 (1 oz.) envelope Ranch Dressing Mix
1 can beer
1 14.5 oz. can green beans
5 6-in. corn tortillas

Directions:
Directions:
Brown and drain beef. Rinse and drain beans, corn and green beans. Add to beef. Add remaining ingredients. Simmer 30 minutes. Cut tortillas in 1/4 inch strips and single layer on baking sheet sprayed with oil. Sprinkle with salt, if desired. Bake at 400 for 5-8 minutes. Sprinkle strips over bowls of the soup.

 

 

 

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