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Baked Pork Tenderloin Recipe

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This recipe for Baked Pork Tenderloin, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lb. tenderloin
Kitchen Bouquet©
Lipton dry onion soup mix

Directions:
Directions:
Soak pork in water 1/2 hour to 45 minutes. Drain and dry off. Rub Kitchen Bouquet all over. Pat dry soup mix all over pork. Wrap in Reynolds Wrap, turning ends up to keep juice inside for gravy. Place in baking pan; cook at 350º for 45 minutes per pound or until meat thermometer reaches 160º. Make gravy from drippings or use drippings as au jus.

 

 

 

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