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Lentil and Chicken Sausage Stew Recipe

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This recipe for Lentil and Chicken Sausage Stew, by , is from The Heck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Heck

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (32 oz.) reduced-sodium chicken broth
1 28 oz. can diced tomatoes, undrained
3 fully cooked spicy chicken sausage links (3 oz. each), cut into 1/2-inch slices
1 cup dried, lentils, rinsed
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
1/2 teaspoon dried thyme

Directions:
Directions:
In a 4 or 5 quart slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender.

 

 

 

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