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Crockpot Italian Beef Sandwiches Recipe

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This recipe for Crockpot Italian Beef Sandwiches, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Fischer

Category:
Category:

Ingredients:  
Ingredients:  
4# Boneless Beef Roast, chuck or shoulder
1 medium onion chopped
1 jar ( 10-16 oz.) pepperoncini peppers with juice, seeded & stemmed
2 cloves crushed garlic
4 beef bouillon cubes
1 T. oregano
1 T. basil
1 T. thyme
1/4-1/2 t. red pepper flakes
2 T. Worcestershire sauce


Directions:
Directions:
Place the beef & onion in a crockpot.

Drain the juice from the pepperoncini into a 2-cup glass measuring cup, add enough water to measure 2 cups. Transfer to a blender or food processor.
Add peppers, garlic, bouillon, herbs, red pepper flakes & Worcestershire sauce, puree.
Pour the mixture over the beef & onions.

Cook on low for 8-10 hours.

Remove the meat, shred & return to the crockpot.

Serve on good rolls with some of the juice.

May also be served over angel hair pasta.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes + crock time

 

 

 

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