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Simple Guacamole Recipe

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This recipe for Simple Guacamole, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Correa

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 garlic cloves, peeled
Fresh hot green chiles to taste - stems removed.
3 avocados
A couple of tablespoons fresh Mexican herbs (such as cilantro, pipisa or papalo)
1 small white onion, finely chopped
Salt
2 tablespoons fresh lime juice
A littlecrumbled Mexican fresh cheese (queso fresco) for garnish
A sliced radish or two for garnish

Directions:
Directions:
Finely chop the garlic and green chiles and scoop them into a bowl.
One at a time, run a knife down through each avocado, starting at the top, until you reach the pit; continue cutting around the pit until you reach the point you started.Twist the two halves of the avocado apart. Remove the pit and discard.
Scoop the flesh into the bowl with the chiles. Mash coarsely with the back of a spoon or an old-fashioned potato masher.
Add the herbs and onion, stir to combine, then taste. Season with salt (usually about a teaspoon) and lime juice. Scoop into a serving dish and garnish with cheese.

Number Of Servings:
Number Of Servings:
8 - 12 as a snack

 

 

 

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