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Red Skin Potato Salad Recipe

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This recipe for Red Skin Potato Salad, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Fischer

Category:
Category:

Ingredients:  
Ingredients:  
3 # small red skin potatoes cooked in boiling water with the skin on until soft.
1 bunch small green onions sliced thin.
1 t. garlic salt
Bacon bits to taste
Hellman's Mayonnaise

Directions:
Directions:
Cook potatoes, leave skins on, cut into chunks.
Add other ingredients, stir together & mix with mayonnaise to desired consistency.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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