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Jambalaya One Dish Recipe

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This recipe for Jambalaya One Dish, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tweedy

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. oil
1/2 lb. chicken breast cut up
1/2 lb. hot Italian Sausage - remove casing
1/3 tsp. garlic powder
1 can French onion soup
1/3 cup pace picante sauce
1 cup uncooked instant rice
1/2 lb. frozen cooked large shrimp
12/ cup frozen peas

Directions:
Directions:
Heat oil in skillet. Add chicken, sausage, garlic. Cook until brown. Pour off fat.

Add: Soup & picante sauce. Heat to boil. Stir in rice, shrimp, peas. Cover and cook on low, 5 minutes.

 

 

 

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