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Spinach squares Recipe

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This recipe for Spinach squares, by , is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Denapoli

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
3 eggs
1 c flour
1 c milk
1 tsp salt
1/2 lb. shredded cheese (you can use any mixture you prefer)
1 tbsp. chopped onion
2 boxes frozen chopped spinach
1 tbsp. baking powder

Directions:
Directions:
1. Defrost and drain spinach (squeeze out additional moisture)
2. Preheat oven to 350
3. Melt butter in baking pan ( the size of the pan will determine the thickness of the squares)
Make sure butter coats the bottom of the pan.
4. Beat eggs, add remaining ingredients and mix well. Mixture will be thick
5. Pour into pan and spread evenly
6. Bake 35 minutes or until top starts to brown
7. Let cool and cut into squares

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add hot sauce, red pepper to taste.

 

 

 

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