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German Chocolate Cake and Frosting Recipe

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This recipe for German Chocolate Cake and Frosting, by , is from Momma's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fredia Owens

Category:
Category:

Ingredients:  
Ingredients:  
Icing:
1 cup evaporated milk
1 cup sugar
3 egg yokes (slightly beaten)
1/2 cup butter or margarine
1 tsp. vanilla
1 1/3 cup coconut
1 cup chopped pecans

Cake: 1 bar German sweet chocolate bar, melted

Directions:
Directions:
Combine milk, sugar, yolks, butter, and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool till thick enough to spread.

I make 1 1/2 or 2 recipes to frost cake.

To make the cake follow the directions on box and add the melted German Chocolate bar.

 

 

 

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