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Spinach Dip Stuffed French Bread Recipe

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This recipe for Spinach Dip Stuffed French Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Minced Garlic
1/2 onion
1/2 bell pepper
1/2 cup mayonnaise
2 tbsp pesto, prepared
1/2 tsp worcestershire sauce
1 tbsp olive oil
1 loaf french bread
1/2 cup cheddar cheese, sharp
4 oz cream cheese
1/2 cup mozzarella cheese
1 cup parmesan cheese
1/2 cup sour cream
1 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained/patted dry

Directions:
Directions:
Cut out the center of the bread but leaving it in a hallow form. You can save the inside of the bread to make your own bread crumbs. Place all of ingredients in a pan (reserve some of the cheese to place on top) and mix them together until warm. Brush the bread with the olive oil. Scoop everything into the bread and sprinkle the remaining cheese on top. Bake on 350 for about 15 mins or until bubbling. Cut the bread into slices and enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 mins

 

 

 

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