"Do vegetarians eat animal crackers?"--Unknown

Hot Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 can of HOT Rotel
1 8 oz container of cream cheese
1 10 oz bag of chopped frozen spinach (you can thaw ahead of time but you don't have to)

Directions:
Directions:
Place the frozen bag of spinach into pan until it completely thawed. Place the cream cheese into the pan stir it around to break it up until it melts. Pour in one can of Rotel. Feel free to add additional red pepper flakes if it's not spicy enough. Serve warm with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!