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Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shelly fazio

Category:
Category:

Ingredients:  
Ingredients:  
20-25 cucumbers
1/8t powdered alum
1 clove garlic
2 heads dill
1 hot red pepper
1qt vinegar
1c salt
3qt salt
grape leaves

Directions:
Directions:
Wash cucumbers, stand in cold water overnight pack in hot sterilized jars. To each quart add the above amounts of alum, garlic, dill and red pepper. Combine vinegar, salt and water bring to boil place grape leaf in each jar and seal.

Makes 6-8 qts depending on size of cucumbers

Number Of Servings:
Number Of Servings:
6-8 qts
Personal Notes:
Personal Notes:
My Mom's recipe

(Linda Ann Routen)

 

 

 

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