"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FOOLISH MISTAKES Recipe

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This recipe for FOOLISH MISTAKES, by , is from From The Kitchen of Olevia Jane Hembree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hembree Estes

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1 lb. mild sausage
1/2 tsp. garlic powder
1 tsp. oregano
2 pkg. party rye or dark rye bread, cut into quarters

Directions:
Directions:
Brown sausage and hamburger; drain well. Cube Velveeta and melt in beef and sausage mixture. Add spices. Put 1 tsp. of mix on each slice of party rye or dark rye. Heat in a 350 F. oven for 10 minutes of freeze. If frozen, heat in a 350 F. oven for 20 minutes.

 

 

 

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