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DEVILED EGGS, JANIE'S Recipe

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This recipe for DEVILED EGGS, JANIE'S, by , is from From The Kitchen of Olevia Jane Hembree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olevia Hembree-Smith

Category:
Category:

Ingredients:  
Ingredients:  
16 lg. eggs, hard boiled (cut lengthwise)
1/2 tsp. dry mustard
1 Tbsp. apple cider vinegar or lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt, seasoned
1/8 tsp. black pepper
3/4 more or less of Miracle Whip
Olives with pimento centers (Cut in halves or thirds)
paprika (for appearance)

Directions:
Directions:
Separate the yolk for the whites. Put the yolks in a mixing bowl. Combine yolks, dry mustard, salt, pepper, worcestershire sauce, vinegar and Miracle Whip, stir using a mixer or whisk, until creamy and smooth with as few lumps as possible.
Put the yolk mixture in a quart sandwich, cut a little off a corner to squeeze the mixture into the egg whites. Sprinkle with paprika. Top with an olive piece.
Keep refrigerated until ready to serve.

 

 

 

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