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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
1 clove garlic, minced
2 (14 oz.) cans beef broth
1 (14.5 oz.) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 oz) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach -- packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Directions:
Directions:
In a Dutch oven or stockpot, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes, or until zucchini is tender.

Remove from heat and add spinach. Replace lid and allow the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Jimmy, a clove is one of the many cloves off the whole ball of garlic.

 

 

 

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