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Cheesy Chicken Crescent Roll Recipe Recipe

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This recipe for Cheesy Chicken Crescent Roll Recipe, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts cooked and shredded (I cook them in the slow cooker overnight, then skin and debone) (A rotisserie chicken from the grocery store would work fabulous too!)
2 8 count Pillsbury crescent rolls
2 cans cream of chicken soup
2 cups milk or buttermilk
2 cups shredded sharp cheddar cheese

Directions:
Directions:
Preheat oven to 375 degrees.

Spray 913 pan with Pam.

Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle).
Put shredded chicken and cheese on rolls and roll them up (like a short burrito). Mix cream of chicken soup and milk and heat on stove-top in a small pan until fairly smooth. (add any leftover chicken or cheese to this). Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).

Bake in oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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