"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1⅓ cups milk
1 can cream of chicken soup
1 cup frozen vegetables (optional)
2-3 cups cooked chicken, chopped
3 Tbs. butter, melted
1 cup chicken broth
1 box cornbread stuffing mix

Directions:
Directions:

Stir milk and soup together. Pour into skillet and heat over medium heat.
Add frozen vegetables (peas and carrots) and chicken to skillet. Heat thoroughly.

While that heats, stir butter, broth and dressing mix together. When skillet is hot and bubbly, top with dressing mix.
Pop under the broiler in the oven for 3-5 minutes, till it begins to brown.

Serve and enjoy!

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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